Slim down the risk of stroke with chocolate

Apr 13, 2013
To prevent stroke, eat chocolate guilt free: After being labelled as heart friendly, now chocolate earned a good name in preventing stroke as well. Beneficial effects of chocolate are due to its chemicals present in it, called flavonoids which reduce blood stickiness and prevents clot formation. Still, moderation is the key when it comes to the quantity of its consumption.

Tags: Chocolate, Stroke
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