Health issues due to wheat gluten sensitivity
Apr 20, 2013
Keep that bread away! Gluten, a protein that is found in wheat and some other cereals can create health issues and allergic reactions in people who are sensitive towards foods that contain this protein. Gluten intolerance can cause celiac disease. People who exhibit symptoms of allergic reaction towards gluten should avoid cereals, breads, and other such stuff unless they are written gluten-free. Reading labels on food items carefully should be a practice for them.
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